April 30, 2014

Dark and Seedy Sourdough

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A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor.   Our dark and seedy sourdough makes great toast and open face sandwiches, either sweet or savory!

Ingredients: Filtered water, gf flour (millet*, sorghum*, teff*, tapioca*), seeds (millet*, sunflower*, pumpkin*, golden flax*, poppy*), wild yeast starter (water, brown rice flour*), olive oil*, psyllium husk*, salt.

*=Organic ingredient

24 ounces of thin sliced bread!

$7.00

HOLIDAY SHIPPING +++ NO SHIPPING NOVEMBER 20TH, DECEMBER 25TH, OR JANUARY 1ST! ! IF YOU ORDER AFTER NOVEMBER 9TH YOUR ORDER WILL SHIP NOVEMBER 27TH, AND AFTER DECEMBER 14TH YOUR ORDER WILL SHIP JANUARY 8TH. 

*FLAT/FIXED  SHIPPING CHARGE OF $10 FOR EACH 5 ITEMS ORDERED.  ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY.  SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS.  ONLY SHIPS IN THE U.S.A.

ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)