A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor. Our dark and seedy sourdough makes great toast and open face sandwiches, either sweet or savory!
Ingredients: Filtered water, gf flour (millet*, sorghum*, teff*, tapioca*), seeds (millet*, sunflower*, pumpkin*, golden flax*, poppy*), wild yeast starter (water, brown rice flour*), olive oil*, psyllium husk*, salt.
24 ounces of thin sliced bread!
*FLAT/FIXED SHIPPING CHARGE OF $12 FOR EACH 5 ITEMS ORDERED. ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY. SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS. ONLY SHIPS IN THE U.S.A.
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)