April 30, 2014

Rosemary Garlic Sourdough

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Wild yeast sourdough with fresh garlic and rosemary. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a lovely flavor.

Ingredients: filtered water, flours (millet*, sorghum*, tapioca*), wild yeast starter ( filtered water, brown rice flour*), olive oil*, psyllium husk*, garlic*, rosemary, & filtered water.

*=Organic ingredient

24 ounces of thin sliced bread

$7.00

Special order only at this time. Please email arisebakery@gmail.com to see if we can fulfill this order!

 

*FLAT/FIXED  SHIPPING CHARGE OF $10 FOR EACH 5 ITEMS ORDERED.  ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY.  SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS.  ONLY SHIPS IN THE U.S.A.

 

ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)