Featuring local seasonal ingredients when possible. FALL/WINTER SPECIALTY:TURMERIC RAISIN.
Examples: roasted kabocha and toasted pumpkin seeds, nettle cumin, daily greens (kale, collards, dandelion and nettle), olive rosemary, fig pecan honey buckwheat, potato and chive. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a lovely flavor.
(pictured nettle cumin)
HOLIDAY SHIPPING +++ NO SHIPPING NOVEMBER 20TH, DECEMBER 25TH, OR JANUARY 1ST! ! IF YOU ORDER AFTER NOVEMBER 9TH YOUR ORDER WILL SHIP NOVEMBER 27TH, AND AFTER DECEMBER 14TH YOUR ORDER WILL SHIP JANUARY 8TH.
*FLAT/FIXED SHIPPING CHARGE OF $10 FOR EACH 5 ITEMS ORDERED. ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY. SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS. ONLY SHIPS IN THE U.S.A.
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)