Featuring local seasonal ingredients when possible.
Examples: roasted kabocha and toasted pumpkin seeds, nettle cumin, daily greens (kale, collards, dandelion and nettle), olive rosemary, fig pecan honey buckwheat, potato and chive. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a lovely flavor.
(pictured nettle cumin)
*FLAT/FIXED SHIPPING CHARGE OF $12 FOR EACH 5 ITEMS ORDERED. ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY. SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS. ONLY SHIPS IN THE U.S.A.
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)