A simple yet flavorful loaf, our wild yeast sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor. Our wild yeast sourdough makes great toast and open face sandwiches, either sweet or savory!
ingredients: Filtered water, GF flour (millet*, sorghum*, tapioca*), wild yeast starter (filtered water, brown rice flour*), flax seeds*, olive oil*, psyllium husk*, salt.
24 ounces of thin sliced bread.
*FLAT/FIXED SHIPPING CHARGE OF $10 FOR EACH 5 ITEMS ORDERED. ORDER BY THURSDAY TO GET YOUR BREAD SHIPPED OUT BY THE FOLLOWING MONDAY. SHIPMENTS USUALLY ARRIVE IN 1-3 DAYS. ONLY SHIPS IN THE U.S.A.
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts)