Bagel 4-Pack
Indulge in the authentic taste of the East Coast with our bagel 4-Pack – gluten-free delights handcrafted to perfection. Each bagel is shaped by hand, then boiled and baked to achieve the desired chewy texture and golden crust that bagel aficionados crave. Crafted with premium ingredients, our bagels feature a blend of gluten-free flours, including brown rice, millet, sorghum, tapioca, and flax, ensuring a wholesome and satisfying experience with every bite. Whether enjoyed toasted with your favorite spread or as the foundation for a delicious sandwich, our gluten-free bagels will elevate your breakfast or snack time.
Ingredients: Filtered water, GF flour (brown rice*, millet*, sorghum*, tapioca*, flax*), Olive oil*, Golden flax*, Xanthan gum, Yeast, Evaporated cane juice*, Apple cider vinegar*, Salt.*Certified Organic
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
