Apricot Pecan Sourdough Boule - Special Edition
Delight your taste buds with the harmonious blend of sweet apricots and crunchy pecans, adding a delightful twist to our classic sourdough boule recipe. Our rustic boules boast a crusty exterior and chewy texture, complemented by a tender, slightly open crumb. Made with our natural wild yeast starter, each loaf undergoes a slow fermentation process, enhancing digestibility and imparting a mildly tangy flavor. Versatile and satisfying, our Sourdough Boule - Special Apricot Pecan is perfect for toast, sandwiches, or open-face delights.
Ingredients: Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), apricots*, pecans*, wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt. *Organic ingredients
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
