April 26, 2014

Spring Specialty Bread


Introducing our spring specialty bread, a wild yeast sourdough called Daily Greens. It has a mix of local greens-kale, collards, dandelion, and nettles. We have some at market, and look for it on Monday afternoon at the local stores!

Leave a Reply

Your email address will not be published. Required fields are marked *

− 1 = five

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>