Cheese Crostini With Cranberry Fig Jam

Cheese Crostini With Cranberry Fig Jam

These cheese crostini with rosemary cranberry fig jam make wintry and festive easy appetizer for your holiday spread. Gluten-free baguette topped with melted Grand Cru, a homemade quick jam, and toasted walnuts. Recipe by Snixy Kitchen


Cranberry Fig Jam

  • 1½ cups fresh or frozen cranberries
  • ½ cup dried figs, chopped
  • ½ cup water
  • ¼ cup + 2 tablespoons cane sugar
  • 2 tablespoons honey
  • 2 tablespoons freshly squeeze lemon juice
  • ½ teaspoon minced fresh rosemary
  • ⅛ teaspoon freshly cracked pepper



For the full recipe with instructions, follow this link: Snixy Kitchen