Wild Yeast Sourdough
our wild yeast sourdough is crafted with our natural wild yeast starter. Each loaf undergoes a slow fermentation process, resulting in heightened digestibility and a subtly tangy taste profile. Our wild yeast sourdough is perfect for elevating your breakfast routine with exceptional toast or crafting gourmet open-face sandwiches. Whether your cravings lean towards sweet or savory, you'll love our wild yeast sourdough.
Filtered water, GF flour (millet*, sorghum*, tapioca*), wild yeast starter (filtered water, brown rice flour*), flax seeds*, olive oil*, psyllium husk*, salt. *Organic ingredients
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
This bread is sold pre-sliced. Remove slices and toast in toaster (we prefer to toast twice!), under broiler, or in a pan with fat of choice (oil, butter, ghee etc)
From frozen: toast immediately from the freezer, or let thaw in fridge or at room temperature.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
