Dark and Seedy Sourdough
A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. Crafted with our natural wild yeast starter, this sourdough undergoes a patient process of slow fermentation, enhancing its digestibility while giving it a unique and mildly sour flavor. Our dark and seedy sourdough, is perfect for toast or open-face sandwiches, whether your palate leans towards sweet or savory.
Filtered water, GF flour (millet*, sorghum*, teff, tapioca*), wild yeast starter (filtered water, brown rice flour*), flax seeds*, pumpkin seeds*, sunflower seeds*, poppy seeds*, millet seeds*, olive oil*, psyllium husk*, salt. *Organic ingredients
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
