Big Country Sourdough Sliced Loaf

$12.00 USD
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Big Country Sourdough Loaf

Big country sourdough sliced loaf-Frozen! This loaf will thaw on its way to you. It is ok to refreeze upon delivery. 

If you want to special order fresh, please email arisebakery@gmail.com

Ingredients: Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt. *Organic ingredients

Big country sourdough sliced loaf-Frozen! This loaf will thaw on its way to you. It is ok to refreeze upon delivery. 

If you want to special order fresh, please email arisebakery@gmail.com

Ingredients: Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt. *Organic ingredients

At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.

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Our Story, Our Promise

At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.