Challah-large, pick up 9/11 only
Braided Challah style bread! With poppy and black sesame seeds. OR without seeds by request. Please email arisebakery@gmail.com or message IG to confirm round or straight, seeded or unseeded! Contains eggs. Dairy free gluten free.
Ingredients: Gf flour *(Sorghum*, Millet*, Tapioca*), Olive Oil*, Eggs*, Sugar*, Psyllium husk, Yeast, Baking Powder (contains cornstarch), Sea salt, Xanthan gum. Seeds on top! Either Sesame* and or poppy*. *=Certified Organic ingredients
Braided Challah style bread! With poppy and black sesame seeds. OR without seeds by request. Please email arisebakery@gmail.com or message IG to confirm round or straight, seeded or unseeded! Contains eggs. Dairy free gluten free.
Ingredients: Gf flour *(Sorghum*, Millet*, Tapioca*), Olive Oil*, Eggs*, Sugar*, Psyllium husk, Yeast, Baking Powder (contains cornstarch), Sea salt, Xanthan gum. Seeds on top! Either Sesame* and or poppy*. *=Certified Organic ingredients
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
