Chocolate Chips Cookies

$7.00 USD
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Our chocolate chip cookies are carefully blended with just the perfect ratio of sugar and velvety chocolate chips to achieve a balanced sweetness. Our gluten-free flour blend, crafted from sorghum, tapioca, and potato, ensures a light and airy texture, providing a satisfying crunch with every mouthful, and flax offers a nutty undertone. Our 2-pack chocolate chip cookies are perfect for on-the-go snacking or sharing with a loved one. Experience the joy of wholesome ingredients and irresistible flavor with each blissful bite.

(Sold as a 2-pack)


Coconut oil*, Sugar*, Flour ( Sorghum*, Tapioca*, Potato), Golden Flax seeds*, Chocolate Chips*, Apple Sauce*, Coconut oil*, Sugar*, GF flour ( Sorghum*, Tapioca*, Xanthan Gum, Vanilla, Salt, Baking Soda . *Certified Organic Ingredients

ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)

At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.


Our Story, Our Promise

At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.