Frozen scones Peach Blueberry Date
Take and bake scones! Packs of 4. Bake from frozen (do not thaw)
Preheat oven to 400. Place frozen scones on a lined baking sheet.
Bake for a total of 25-30 minutes.
Bake for 10 minutes at 400, lower to 340 bake for 8 minutes, flip tray around and bake for 8-10 more minutes. Every oven is different: if they start to get too brown, lower the temperature. If they still feel soft, give them a few more minutes. They are done when they are firm to the touch and are cooked inside. * Contains eggs, make sure to bake all the way through!
Take and bake scones! Packs of 4. Bake from frozen (do not thaw)
Preheat oven to 400. Place frozen scones on a lined baking sheet.
Bake for a total of 25-30 minutes.
Bake for 10 minutes at 400, lower to 340 bake for 8 minutes, flip tray around and bake for 8-10 more minutes. Every oven is different: if they start to get too brown, lower the temperature. If they still feel soft, give them a few more minutes. They are done when they are firm to the touch and are cooked inside. * Contains eggs, make sure to bake all the way through!
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
