Sourdough Boule
Our gluten-free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor.
Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether toasted to perfection, sandwiched with your favorite fillings, or adorned as open-faced delights, sweet or savory, our boules will elevate your meal to a delightful experience.
Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt. *Certifies Organic ingredients
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)
At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.
This bread is sold unsliced. Use a serrated bread or a chef's knife to slice to your desired thickness. If purchased frozen, thaw in the fridge or room temp, then slice and toast
Our Story, Our Promise
At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.
