White Bread

$8.00 USD
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Our white bread is crafted with our signature light flour blend. Inspired by the timeless elegance of classic French-style bread, this larger loaf offers a delicate crumb and medium crust. Whether savored as a closed or open-faced sandwich, toasted to perfection, or transformed into delectable French toast or panini, our white bread offers a satisfying bite.

filtered water, flour (tapioca*, sorghum*, millet*), golden flax*, olive oil*, evaporated cane juice*, yeast, xanthan gum, apple cider vinegar*, sea salt.*Organic ingredient

ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)

At Arise Bakery, we are committed to using only the highest quality, wholesome ingredients in our gluten-free baked goods. From our carefully selected flours to our organic sweeteners and locally sourced fruits and grains, we prioritize ingredient integrity and transparency. Our baked goods are handcrafted with care, ensuring that every product meets our strict standards for taste, nutrition, and purity. We believe in nourishing our customers with ingredients free from artificial additives, preservatives, and GMOs, while supporting sustainable, organic, and ethical practices throughout our supply chain. With every bite, you can trust that our commitment is to quality.

This bread is sold pre-sliced. Remove slices and toast in toaster (we prefer to toast twice!), under broiler, or in a pan with fat of choice (oil, butter, ghee etc)

From frozen: toast immediately from the freezer, or let thaw in fridge or at room temperature.


Our Story, Our Promise

At Arise Bakery, we are committed to crafting exceptional gluten-free baked goods that not only delight the senses but also nourish the body and soul. Rooted in years of personal experimentation and a dedication to wholesome ingredients, our mission is to provide our community with delicious alternatives that promote healthy living and bring joy to every bite. With a focus on quality, innovation, and sustainability, we strive to uphold the highest standards in gluten-free baking while fostering a sense of connection and empowerment within our community.