Gluten-Free Stuffing With With Leeks & Goat Cheese

Gluten-Free Stuffing With With Leeks & Goat Cheese

Recipe by The Bojon Gourmet

Ingredients:

Produce
  • 1 Celery rib, diced (1/2 cup), large
  • 2 Garlic cloves, medium
  • 2 Leeks, medium
  • 1/4 cup Parsley, leaves
  • 1 tbsp Sage, fresh
  • 1 Shallot, peeled and thinly sliced (1/2 cup), medium
  • 1/2 tbsp Thyme, leaves
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 3/4 cups Vegetable broth or bouillon
Baking & Spices
  • 3 turns Black pepper
  • 1/4 tsp Sea salt, fine
Bread & Baked Goods
Dairy
  • 4 oz Vermont creamery fresh goat cheese log
  • 3 tbsp Vermont creamery unsalted cultured butter
Beer, Wine & Liquor
  • 1/4 cup White or rose wine, dry

 

For the full recipe with instructions, follow this link: The Bojon Gourmet
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