Smashed White Bean Salad Tartines With Herbs & Watermelon Radish

Smashed White Bean Salad Tartines With Herbs & Watermelon Radish

Creamy white bean salad flavored with herbs and crunchy vegetables makes a quick, easy lunch on toast. Recipe by The Bojon Gourmet

Ingredients


Produce
  • 1 Arugula or pea sprouts
  • 1 small handful Chervil
  • 1/2 Fennel bulb or 1 stalk celery, small
  • 1/8 tsp Garlic powder
  • 3 Green onions, small
  • 1 (15-ounce) can Navy or cannellini beans
  • 1 Watermelon radish or other radish

Condiments
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Mayonnaise
Baking & Spices
  • 3 turns Black pepper
  • 1 Black pepper, coarsely ground
  • 1/4 tsp Celery seed
  • 1 Salt, flaky
  • 1/4 tsp Sea or kosher salt, fine
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods

 

For the full recipe with instructions, follow this link: 
The Bojon Gourmet
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