Gluten-Free Garlic Bread Bruschetta

Gluten-Free Garlic Bread Bruschetta

Two favorite appetizers join forces in this gluten-free garlic bread bruschetta, made extra pretty with a rainbow of heirloom tomatoes ripe for casual entertaining. Recipe by The Bojon Gourmet. 

Ingredients

Produce
  • handful Basil, leaves
  • 1/2 tsp Oregano, dried
  • 1/4 tsp Red chili flakes
  • 2 lbs Tomatoes, ripe
Condiments
  • 1 Splash Balsamic vinegar
Baking & Spices
  • 3 turns Black pepper
  • 1/2 tsp Sea or kosher salt, fine
  • 1 Sea salt
  • 8 tbsp Vermont creamery cultured butter with sea salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Bread & Baked Goods
Dairy
  • 1 Vermont creamery classic goat cheese crumbles
Other
  • 3 large cloves Garlic, peeled and put through a press
For the full recipe with instructions, follow this link: 
The Bojon Gourmet
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